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Showing posts with label sloanes. Show all posts
Showing posts with label sloanes. Show all posts

Monday, 17 January 2011

The White Horse: Richmond's Sloaney Poney

14-16 Worple Way, Richmond, TW10 6DF
tel: +44 (0)20 8940 2418

When I first moved to London in 2001, I was living with a very posh, 50-something female flatmate who was keen to show me all things British. She started me off with a few top tips. 1) You mustn't buy your bed linens anywhere expect John Lewis. 2) You must never say, "I'm full" after a meal - one says, "I'm replete". 3) If you want to meet nice men, go to the White Horse in Parsons Green. Famously dubbed the Sloaney Pony because of its posh clientele, a single girlfriend and I gave it a go one Friday night. It was disastrous. The "nice men" were all pretentious tossers, most of them smashed off their faces bragging about their latest sailing trip to Croatia. We lasted one beer before running for cover.
Fast forward ten years. A girlfriend of mine with a new bloke in her life texts me to ask if me and my fella would like to meet them for Sunday lunch. She suggests the White Horse. I gulp. But then I notice she's said, "the White Horse in Richmond." I sigh with relief. Thank heavens for the plethora of pubs in London, many with the same name. So I check out the website. It dubs itself as a "lovely local gastropub" and says it's famous for two things: its great food and fantastic staff. When we arrive on the first Sunday of 2011, the place is packed with reserved signs on every table. The first thing we notice is the high proportion of children. And dogs. Together, they almost outnumber adults. As we try to squeeze through a narrow pathway to our table, no one gets out of the way. "Pardon me," I say politely to a table of well-groomed men and women wearing wool jumpers and wellies. No response. "Excuse me," I say again, this time with a little more edge. "Could I just sneak through?" A man with horn-rimmed glasses snorts something posh and incomprehensible at me and grudgingly moves his chair in 1mm. "Thanks," I say out loud. "For nothing," I mumble under my breath. And then it dawns on me. This White Horse is the adult equivalent of the Sloaney Pony. This is where those same bragging, pretentious tossers come when they have perfect children and golden retrievers. Oh lord, I think. This is going to be a long lunch.
Luckily, the food is fantastic. The White Horse offers a choice of Sunday roasts - beef, pork, lamb, chicken or turkey.  Two of us choose the beef (£15.95). While the Yorkshire pudding was a little burnt, the meat was rare, juicy and coated in a gorgeous gravy. It was perfectly matched with a plummy Argentinean Malbec advertised on the "bin ends" chalkboard. We tried to order another bottle, but a charming waitress informed us we had drunk them dry of Malbec. She brought over an impressive wine list, featuring over 55 bottles and we managed to find an apt replacement with the house red. 
My husband, still feeling a little delicate from a boozy dinner party the previous evening, ordered the wild boar sausages with mashed potatoes and red wine gravy (£10.95). He had nothing but praise for the sausages and mopped up every last drop of the rich, thyme-filled red wine gravy.
Across the table, our girlfriend's new bloke went for the burger with melted cheddar, mustard mayo and chips (£10.95). He gave it the nod of approval and complimented the chargrilled flavour adding, "for a pub burger, this is pretty damn good." He comments that he'd order it again, but would ask for the bun to be grilled too. "The buns in this country always let the burgers down," he concluded. All in all, I'd give the White Horse a 8.5/10. The service was cheery; the food super tasty; the clientele - a bit wanky. That's not the fault of the pub. Where there's a White Horse, sloanes will follow. 

Monday, 22 March 2010

The Pig's Ear: Attack of the Sloanes

35 Old Church Street, Chelsea, SW3 5BS
tel: +44 (0)20 7352 2908

Whenever I'm headed to Chelsea, I always suggest to friends that we meet at the Pig's Ear. Three reasons: the award-winning gastropub food has never let me down; they brew their own eponymous ale which is a crowd-pleaser; and - it sits on one of the prettiest streets in London, just off the King's Road and two doors down from the mecca that is...Manolo Blahnik. On a recent visit though, I was aghast to see a sign at the bar saying: "We are no longer serving Pig's Ear Ale. The brewery has shut down." Boo, hiss. Also, we were shoulder-to-shoulder with a bunch of spoiled Sloanes (I know, I know, we were in their territory) who kept flicking their pink shirt collars up and giving each other high fives. At first we treated them as an anthropological study in dipshits, but after ten minutes, they were bloody annoying. So, on that particular visit, I'm afraid to say the only thing we did enjoy was the food. Oooh, and the company of our favourite Spanish friend.
Starters included roast veal bone marrow with bitter leaves and toast (£6.50), smoked haddock rillettes with roast spring onions, golden beetroots and cress salad (£6.75) and arancini stuffed with three cheeses, red pepper, avocado puree, lamb lettuce and tomato sauce (£6.75). It was tough to choose, but we went for a charcuterie sharing plate with three meats: cecina de leon, salchichon and jamon. It also came dressed with olives, almonds and spiced picked cucumber. We also ordered a side of French fries with garlic mayonnaise, because for my money, they are the best in London. The Spaniard went straight to a main course of lamb neck fillet with cannellini beans, chorizo, almonds, radicchio and pea shoots (£15). He loved every mouthful. Also on the menu: macaroni with Mayfield cheese and roasted button onions (£12.50); whole baked trout with warm salad of caramelised apple, soused leek and fennel and shiso cress gremolata (£14); or grilled vintage dried aged Scottish rump steak, french fries, mixed leaves and green peppercorn sauce.
If the Sloanes hadn't been prancing around the pub like they owned the place, we might have stayed for the white chocolate parfait with brownie, dark chocolate sorbet and griottine cherries. Or the kaffir lime and stem ginger creme brulee with passion fruit sorbet. Or the sticky toffee pudding with vanilla ice cream. But we wanted to get the hell outta dodge. Until they bring back an ale as delicious as the old one and put a sign on the door saying: "No tossers" I'm not sure even the food will lure me back anytime soon.